06-29-14 04:54 PM - Post#169444 In response to Al C
We tried this restaurant Sat. evening and what a pleasant surprise it is. Their food is not the typical Italian food we find around here. Several dishes have papardelle noodles which we like and the sauces (gravies) are excellent as is the pizza.
The owner was very gracious and probably spent a little too much time with us. You can tell he is very passionate about his restaurant. He even served our bottle of wine and we got a short history lesson about where the grapes are grown. We even learned what "speck" is. Several staff members were being trained and they all did an excellent job.
The only thing we did was go too early. Lots of kids there. That was our fault. The guy playing the guitar and singing kept singing louder because the kids were getting louder so it was kind of funny.
The only suggestion I would have is that they need shades on their windows and something on the ceiling to absorb the noise. Maybe these are already in the works since it is rather new. We will definitely be back.
