will
enthusiast
Posts: 144
Reg: 07-28-09
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03-26-12 11:29 AM - Post#147066
Feeling bad for the Pluckers thread, so here goes a Torchy's Tacos thread. This is one I am happy we are getting. Hopefully we have enough UT alums to keep it going.
Hijacked Pluckers Thread
Edited by will on 03-26-12 04:59 PM. Reason for edit: No reason given.
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Kristale
enthusiast
Posts: 143
Loc: Allen
Reg: 01-12-11
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03-26-12 03:23 PM - Post#147089
In response to will
The menu looks yummy... http://torchystacos.com/food/tacos/
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allen
enthusiast
Posts: 1874
Reg: 12-02-05
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03-26-12 07:40 PM - Post#147095
In response to Kristale
Green chile pork tacos are awesome. Also some of the best guacamole I've ever had.
| We sittin' here, I'm supposed to be a franchise player....and we in here talkin' 'bout PRACTICE? |
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SeanKelly
enthusiast
Posts: 630
Loc: Allen, TX, USA
Reg: 09-21-02
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04-02-12 07:29 PM - Post#147531
In response to allen
I just got a card in the mail today about Torchy's Tacos. It looks like it's going in the old Tin Star location.
I'm sure many of my more parochial neighbors will
boycott the place for its cute demon logo, but for us more reasonable folk, the menu looks great and the attitude looks even better!
I can't wait to try it out!
—Sean Kelly
Next on the list to ride the rail |
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AllenConsumer
member
Posts: 75
Reg: 07-06-11
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04-02-12 10:24 PM - Post#147539
In response to SeanKelly
I just got a card in the mail today about Torchy's Tacos. It looks like it's going in the old Tin Star location.
I'm sure many of my more parochial neighbors will
boycott the place for its cute demon logo, but for us more reasonable folk, the menu looks great and the attitude looks even better!
I can't wait to try it out!
Hey old morman neighbor. You calling us out? We common southern baptist church goers like little devils too! ;)
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cloggergirl66
enthusiast
Posts: 409
Loc: Allen, Texas
Reg: 02-01-07
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04-03-12 06:04 AM - Post#147546
In response to AllenConsumer
Any word yet on the opening date?
| The 12-step chocoholics program: NEVER BE MORE THAN 12 STEPS AWAY FROM CHOCOLATE! |
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will
enthusiast
Posts: 144
Reg: 07-28-09
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04-03-12 02:53 PM - Post#147610
In response to cloggergirl66
No specific date, but the website says it will be in April.
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jch1972
newbie
Posts: 12
Reg: 07-12-09
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04-03-12 03:53 PM - Post#147620
In response to will
Card that arrived in the mail today says the Grand Opening is April 11th.
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AA
enthusiast
Posts: 463
Loc: Allen, TX
Reg: 07-20-09
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04-03-12 05:08 PM - Post#147627
In response to jch1972
They posted remodeling pictures on their Facebook and said "next week". So the 11th sounds about right as said above
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SeanKelly
enthusiast
Posts: 630
Loc: Allen, TX, USA
Reg: 09-21-02
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04-04-12 02:31 PM - Post#147696
In response to AllenConsumer
Hey old morman neighbor. You calling us out? We common southern baptist church goers like little devils too! ;)
Hah! You caught me.
Actually, the logo reminded me of an old story of a Unix conference that was held in Texas years ago. A woman was wearing a T-shirt with the BSD Unix logo on it, which is also a cute demon, but in sneakers.
She got in trouble at one of the local BBQ joints; the locals didn't take too kindly to someone wearing "the Prince of Darkness, especially when he's looking so darn friendly". 
On Topic: I can't wait to try out Torchy's "Diablo" sauce! Habaneros FTW!
—Sean Kelly
Next on the list to ride the rail |
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Raider18
member
Posts: 83
Loc: West Side
Reg: 03-07-11
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04-04-12 05:38 PM - Post#147705
In response to SeanKelly
They had a bunch of chairs int he parking lot doing what looked like training.
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AA
enthusiast
Posts: 463
Loc: Allen, TX
Reg: 07-20-09
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04-11-12 05:48 PM - Post#147968
In response to Raider18
They are now open.
Went for lunch today. Very similar to Fuzzy's Taco's and just as expensive. Everything was good but it's hard to justify paying $3-$4 per taco. Our lunch came out to $22 for 4 tacos, chips and salsa and one drink. More than I usually like spending on a lunch break for 2.
They are also open at 7am for breakfast tacos so I think I'll be picking some up very soon.
Edited by AA on 04-11-12 05:49 PM. Reason for edit: No reason given.
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MCDUFF
enthusiast
Posts: 166
Reg: 08-21-03
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04-11-12 07:16 PM - Post#147969
In response to AA
I so agree with you. We also tried it today - close your eyes and you are in Taco Cabana, Fuzzy's or any one of a bunch of others. It was good but over priced compared to El Grande Burrito or Chito's and not as good.
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SeanKelly
enthusiast
Posts: 630
Loc: Allen, TX, USA
Reg: 09-21-02
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 04-13-12 12:15 PM - Post#148035
In response to MCDUFF
Food is such a passion of mine that I just don't see price when I go out to eat.
Yet regardless of price, these tacos were totally worth it.
I started off with guacamole and chips. It really was an exemplary guacamole, bursting with fresh avocado and lime flavors as well as perky onions. It was a great combination of textures, with rustic chunks of avocado suspended in a smooth purée—dusted with queso fresco.
The Holy Diver taco featured achiote shrimp, grilled. It came with onions escabeche, jalapeños, queso fresco, and cilantro. The briny shrimp gushed with flavor and balanced well with mild achiote. The bright pickled onions provided both eye-opening flavor and a pleasing crunch. A quick squeeze of a wedge of lime woke up the entire taco.
The Brush Fire taco is Jamaican jerk chicken with mango, sour cream, cilantro, and a fiery diablo sauce. That sauce was not not just the bomb, it as a bomb! It had intense habanero flavor and a burn that opened wide my sinuses—yet not so hot that it hid habanero's characteristic flavors of apricot and vanilla. It worked beautifully with the spice-laden chicken.
There are a lot of creative tacos on the menu, plus a burrito, market-style corn, and desserts. It even features breakfast tacos and traditional Mexican migas as early as 7am.
I normally don't like "quick-casual" places, but the food was quite nice. I'll definitely give it another go.
—Sean Kelly
Next on the list to ride the rail |
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SB
enthusiast
Posts: 1135
Reg: 09-07-03
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04-13-12 01:06 PM - Post#148041
In response to SeanKelly
Sean, don't take offense because I liked your review and it was very descriptive. But, what makes an onion "perky"?
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navy vet
enthusiast
Posts: 122
Reg: 09-19-06
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04-13-12 04:43 PM - Post#148066
In response to MCDUFF
I agree..a bit overpriced. I had the pork tacos--a little dry and not much flavor. however, you can order a half order of the queso, so it's not that expensive. I'd order the queso again, but try a different taco.
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SeanKelly
enthusiast
Posts: 630
Loc: Allen, TX, USA
Reg: 09-21-02
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04-13-12 05:35 PM - Post#148068
In response to SB
But, what makes an onion "perky"?
I don't know. It seemed like an appropriate adjective at the time, but now I'm second guessing myself.
Sorry!
—Sean Kelly
Next on the list to ride the rail |
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SB
enthusiast
Posts: 1135
Reg: 09-07-03
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04-13-12 06:59 PM - Post#148070
In response to SeanKelly
Oh, no apology necessary. The adjective just tickled my funny bone. The review made me want to try the place out. Thanks.
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cloggergirl66
enthusiast
Posts: 409
Loc: Allen, Texas
Reg: 02-01-07
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04-13-12 07:29 PM - Post#148071
In response to SeanKelly
I agree with Sean that the quality and flavor of the food is more important than price. I'd rather pay around $10 for a burger, fries and drink at Mooyah or Twisted Root than half that amount for a Big Mac combo at McDonalds. Taco Cabana has decent food, but it's essentially a fast food restaurant and Torchy's isn't. Torchy's also takes the menu to the next level with better quality ingredients and a bigger variety of options.
I went Wednesday evening and had the Crossroads--well seasoned, moist chopped brisket with pico de gallo, avacado, jalapenos, grilled onions and jack cheese on a corn tortilla. It was excellent! I also tried the Street Corn, which was delicious and very different from the sides you'll find at other restaurants. It's grilled corn on the cob, which is then cut off the cob and topped with chipolte aioli, finely crumbled queso fresco, chili powder and fresh cilantro.
This morning, I tried the Migas breakfast taco, which was fantastic as well. What I liked best is that it wasn't a pre-made set up--the egg was cooked fresh when I ordered it with the tortilla strips scrambled in. Torchy's sauces are really good too--flavorful and with a good kick of heat. I didn't really care for the Salsa Roja because it's got quite a bit of fresh lime juice, but that's just a personal preference.
This is only the second Torchy's location in the DFW area--the first one is at Prestion and Forest, and literally has lines out the door at lunch. I had never tried it, but several of my co-workers just raved about how good it is. Now I can see what the fuss is about.
| The 12-step chocoholics program: NEVER BE MORE THAN 12 STEPS AWAY FROM CHOCOLATE! |
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hollowel
enthusiast
Posts: 139
Reg: 01-29-07
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04-17-12 11:37 AM - Post#148172
In response to cloggergirl66
I had the Crossroads and Green Chile Pork tacos on Sunday and they were awesome. Torchy's was more expensive but the tacos are bigger so 2 filled me up instead of the usual 4 at other places. I'm glad they are here and hope they stay.
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