bbaker
enthusiast
Posts: 712
Loc: allen,tx.,usa
Reg: 09-08-00
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09-26-13 07:28 AM - Post#163578
Since this thread doesn't seem to get much traffic, I will post in the "recomendation" thread as well. This might sound silly but, I need to know brand, type(s), cooking methods of oatmeal that doeas't end up gummy/starchy. I am on Weight watchers and have added oatmeal to breakfast a few times a week but not really liking it too much. I loved my mother's. Not too thick. I actually like mine a little thin. I am currently using quaker 1 min. brand. Soaking in skim milk for a while then, microwave but I have heard regular oats are not sticky. Any oatmeal lovers out there? 
bbaker
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denisew
Community Expert
Posts: 9244
Loc: Allen, TX
Reg: 02-18-02
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09-26-13 09:14 AM - Post#163584
In response to bbaker
See my reply under the recommendation thread - I saw that one first since it was at the top of the screen. 
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civicminded
Community Guide
Posts: 9574
Loc: Lone Star State
Reg: 04-24-02
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09-26-13 10:29 PM - Post#163615
In response to bbaker
We fix it at work often, and depending on who does it we get the Three Bears versions. In other words it is often different. But its a good eat whether clumpy or runny I say.
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brian0527
enthusiast
Posts: 225
Loc: Allen,Tx,USA
Reg: 03-15-01
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09-27-13 12:53 PM - Post#163630
In response to bbaker
I love Oatmeal. I hate the instant and the Quaker 1 min one though. I prefer the Quaker one that needs to cook for 5 min. Thick/Thin is one of those hard things to really say but how I make it isn't like paste.
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bbaker
enthusiast
Posts: 712
Loc: allen,tx.,usa
Reg: 09-08-00
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09-27-13 01:31 PM - Post#163633
In response to bbaker
To all....
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civicminded
Community Guide
Posts: 9574
Loc: Lone Star State
Reg: 04-24-02
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09-27-13 11:35 PM - Post#163638
In response to bbaker
Hmmm, getting ready to do another 48 hr shift. I think I'll have the oats both days.
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